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Progression of Gastric Acid Production in Preterm Neonates: Utilization of In-vitro Method
Murali R Palla1, Shashidhar Harohalli2, Tim N Crawford3
1Pediatrics, University of Kentucky, Lexington, KY, United States.
Insights
An in vitro method for measuring gastric pH in preterm infants is feasible and non-invasive. This technique allows for frequent testing and is useful for studying gastric acid production in premature babies.
Area of Science:
- Neonatal Physiology
- Gastroenterology
- Pediatric Research
Background:
- Limited research exists on gastric acid production in preterm infants.
- Previous studies predominantly utilized invasive in vivo methods for gastric pH assessment.
- Understanding gastric pH is crucial for managing feeding and potential complications in premature neonates.
Purpose of the Study:
- To evaluate the feasibility of an in vitro method for gastric pH measurement in infants.
- To assess gastric pH in preterm infants ≤ 28 weeks gestational age (GA).
- To determine if gastric pH varies with GA, delivery mode, or antenatal steroid use.
Main Methods:
- Prospective study involving extremely low birth weight (ELBW) infants.
- Gastric aspirates collected pre-feeding on days 1, 3, 5, 7, 14, and 28 of life.
- In vitro pH measurement using a pH electrode, with triplicate readings and mean calculation.
Main Results:
- 29 infants ≤ 28 weeks GA or birth weight ≤ 1,000 g were enrolled.
- No significant changes in gastric pH were observed over the 28-day study period.
- Neither antenatal steroid administration nor mode of delivery impacted gastric acid pH.
Conclusions:
- The in vitro method for gastric pH assessment is a viable, non-invasive alternative.
- This technique enables more frequent and consistent gastric pH monitoring.
- The method is suitable for investigating factors influencing gastric pH in neonates.
Abstract:
Background: Limited studies are done regarding ability to produce gastric acid in preterm infants and most studies used in vivo method of assessing gastric pH. Objectives: To assess the feasibility of using an in vitro method of measuring gastric pH in babies ≤ 28 weeks gestational age (GA) and determine whether changes in gastric pH differ with gestational age, mode of delivery, and use of antenatal steroids. Design/Methods: Prospective study that enrolled extremely low birth weight (ELBW) babies. Gastric aspirate collected before feeding. In vitro testing of gastric aspirates for pH were done on days of life 1, 3, 5, 7, 14, and 28 by using pH electrode. The pH was measured on each sample in triplicate, mean calculated and used for data analysis. Stastical methods included descriptive statistics, t-tests and repeated measures ANOVA. Results: 29 subjects ≤ 28 weeks or birth weight ≤ 1,000 g were enrolled. No significant change was noted in pH measurements over time. Antenatal steroids and mode of delivery did not affect gastric acid pH. Conclusion: The in vitro method for gastric pH measurements is non-invasive and affords more frequent testing. It would be useful in studying various conditions that may affect gastric pH.
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