Discontinuous fatty acid elongation yields hydroxylated seed oil with improved function

Xiangjun Li1,2, Alicen M Teitgen3, Asghar Shirani4

  • 1National Key Lab of Crop Genetic Improvement and College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China.

Nature Plants
|August 29, 2018
PubMed
Summary

Researchers discovered a new pathway for creating unusual hydroxy fatty acids in Orychophragmus violaceus seeds. This plant

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