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Author Spotlight: Advancing Therapeutics with Biocompatible Sodium Alginate Hydrogel Microspheres
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Optimizing microencapsulation of α-tocopherol with pectin and sodium alginate

Jasdeep Singh1, Kamaljit Kaur1, Parminder Kumar2

  • 1Department of Food Science and Technology, Punjab Agriculture University, Ludhiana, India.

Journal of Food Science and Technology
|August 29, 2018
PubMed

Keywords:
AntioxidantMicroencapsulationPectinSodium alginateα-Tocopherol

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