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Journal of Food Science and Technology|August 29, 2018
Optimizing microencapsulation of α-tocopherol with pectin and sodium alginateJasdeep Singh, Kamaljit Kaur, Parminder KumarJournal of Food Science and Technology|July 31, 2020
Effect of encapsulated vitamin E on physical, storage and retention parameters in cookiesKamaljit Kaur, Jasdeep Singh, Vipandeep SinghPlant Foods for Human Nutrition (Dordrecht, Netherlands)|May 13, 2020
Effect of Processing on Color, Rheology and Bioactive Compounds of Different Sweet Pepper PureesRamandeep Kaur, Kamaljit KaurJournal of Food Science and Technology|April 25, 2020
Development, formulation and shelf life evaluation of baby corn soup mix from industrial by-productsVipandeep Singh, Kamaljit KaurChemical Biology & Drug Design|March 26, 2009
The proteolytic stability and cytotoxicity studies of L-aspartic acid and L-diaminopropionic acid derived beta-peptides and a mixed alpha/beta-peptideSahar Ahmed, Kamaljit KaurJournal of Biochemical and Molecular Toxicology|September 30, 2006
Influence of ethanol on methanol-induced oxidative stress and neurobehavioral deficitsRajat Sandhir, Kamaljit KaurJournal of Food Science and Technology|August 9, 2021
Preservation of sweet pepper purees: effect on chemical, bioactive and microbial qualityRamandeep Kaur, Kamaljit KaurTeratogenesis, Carcinogenesis, and Mutagenesis|March 5, 2003
Indian medicinal plants as a reservoir of protective phytochemicalsSaroj Arora, Kamaljit Kaur, Swayamjot KaurLangmuir : the ACS Journal of Surfaces and Colloids|June 10, 2009
Interaction of an antimicrobial peptide with a model lipid bilayer using molecular dynamics simulationWael Soliman, Subir Bhattacharjee, Kamaljit KaurIndian Journal of Gastroenterology : Official Journal of the Indian Society of Gastroenterology|September 16, 2006
Susceptibility of lactase to luminal proteases in developing rat intestineKamaljit Kaur, Safrun Mahmood, Akhtar MahmoodPageof 22