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Omega-3 and omega-6 fatty acid differentially impact cardiolipin remodeling in activated macrophage

Wan-Hsin Chang1, Hsiu-Chi Ting1, Wei-Wei Chen1

  • 1Department of Chemistry, Tunghai University, Taichung, No.1727, Sec4, Taiwan Boulevard, Xitun District, Taichung, 40704, Taiwan, Republic of China.

Lipids in Health and Disease
|August 30, 2018
PubMed
Abstract

Keywords:
CardiolipinInflammationLiquid chromatography-mass spectrometryMacrophageMonolysocardiolipinPolyunsaturated fatty acid

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