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[Inter-laboratory Study of an HPLC-UV Method for Free Asparagine in Grains]

Toshiaki Yokozeki1, Hitoshi Tsuchiya1, Kazuhiro Fujita1

  • 1Japan Food Research Laboratories.

Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|August 31, 2018
PubMed

Keywords:
HPLC-UVacrylamideasparaginedansyl derivatizationgraininter-laboratory study

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