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The raise of Brettanomyces yeast species for beer production

Marc Serra Colomer1, Birgitte Funch1, Jochen Forster1

  • 1Carlsberg Research Laboratory, Carlsberg A/S, J.C. Jacobsens Gade 4, 1799 Copenhagen V, Denmark.

Current Opinion in Biotechnology
|September 3, 2018
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