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Classification of wines according to several factors by ICP-MS multi-element analysis

E P Pérez-Álvarez1, R Garcia2, P Barrulas3

  • 1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, CSIC, Universidad de La Rioja), Carretera de Burgos, km. 6, 26007 Logroño, Spain.

Food Chemistry
|September 4, 2018
PubMed

Keywords:
ICP-MSMethod optimizationMulti-element analysisWine classification

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