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Use of Label-free Optical Biosensors to Detect Modulation of Potassium Channels by G-protein Coupled Receptors
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Label free DNA-based optical biosensor as a potential system for wine authenticity

Sara Barrias1, José R Fernandes2, José Eduardo Eiras-Dias3

  • 1University of Trás-os-Montes and Alto Douro, 5001-801 Vila Real, Portugal; University of Lisboa, Faculty of Sciences, BioISI - Biosystems & Integrative Sciences Institute Campo Grande, C8 bdg, 1749-016 Lisboa, Portugal.

Food Chemistry
|September 4, 2018
PubMed

Keywords:
AuthenticityDNA-based biosensorVitis vinifera L.Wine

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