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Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin

Nazikussabah Zaharudin1, Dan Staerk2, Lars Ove Dragsted3

  • 1Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen DK-1958, Denmark; Faculty of Industrial Sciences & Technology, Universiti Malaysia Pahang, 26300 Gambang, Pahang, Malaysia.

Food Chemistry
|September 4, 2018
PubMed

Keywords:
FucoxanthinGlycaemic controlHyperglycaemiaSeaweedα-Glucosidase

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