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Fluorescence strategy for sensitive detection of adenosine triphosphate in terms of evaluating meat freshness

Zhenning Liu1, Yinghui Zhong1, Yue Hu2

  • 1College of Food Science and Engineering, Jilin University, Changchun 130062, China; Key Laboratory of Bionic Engineering (Ministry of Education, China), College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China.

Food Chemistry
|September 4, 2018
PubMed

Keywords:
ATP detectionGOMeat freshnessS1 nucleasessDNA

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