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Orally Administered Polysaccharide Derived from Blackcurrants (Ribes nigrum L.) Improves Skin Hydration in

Hiroshi Ashigai1, Yuta Komano1, Guanying Wang1

  • 1Research Laboratories for Health Science & Food Technologies, Kirin Co., Ltd.

Journal of Nutritional Science and Vitaminology
|September 4, 2018
PubMed

Keywords:
blackcurrantpolysaccharideskin hydrationultraviolet

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