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Antimicrobial effect of copper surfaces on bacteria isolated from poultry meat

Angel Parra1, Magaly Toro1, Ricardo Jacob1

  • 1Laboratory of Microbiology and Probiotics, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.

Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|September 6, 2018
PubMed

Keywords:
Antimicrobial copper-alloysFoodborne pathogensListeria monocytogenesPoultry meatSalmonella

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