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The Challenges of DNA Extraction in Different Assorted Food Matrices: A Review

Nurhayatie Sajali1,2, Sie Chuong Wong3, Ummi Kalthum Hanapi2

  • 1School of Engineering and Technology, University College of Technology Sarawak, 868 Persiaran Brooke, 96000, Sibu, Sarawak, Malaysia.

Journal of Food Science
|September 6, 2018
PubMed

Keywords:
deoxyribonucleic acidsextraction methodsfood authenticationfood matricesprocessed foods

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