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Effect of chitosan pre-soaking on the growth and quality of yellow soybean sprouts

Rui Yang1, Yu Jiang1, Lili Xiu1

  • 1Department of Food Science and Engineering, Zhejiang Gongshang University, Hangzhou, P. R. China.

Journal of the Science of Food and Agriculture
|September 7, 2018
PubMed
Abstract

Keywords:
chitosangerminationpre-soakingqualitysoybean sprout

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