Temperature shapes the microbiota in anaerobic digestion and drives efficiency to a maximum at 45°C

Sebastian Hupfauf1, Pia Plattner1, Andreas Otto Wagner1

  • 1Institut für Mikrobiologie, Universität Innsbruck, Technikerstraße 25d, 6020 Innsbruck, Austria.

Bioresource Technology
|September 9, 2018
PubMed

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