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Bioactive compounds and protective effect of red and black rice brans extracts in human neuron-like cells (SH-SY5Y)

Carolina Galarza Vargas1, Jeferson Delgado da Silva Junior2, Thallita Kelly Rabelo3

  • 1Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul (UFRGS), Av. Bento Gonçalves, 9500, Prédio 43.212, Campus do Vale, Porto Alegre, RS CEP 91501-970, Brazil.

Food Research International (Ottawa, Ont.)
|September 10, 2018
PubMed

Keywords:
AnthocyaninAntioxidant capacityDichlorofluorescein-diacetate assayPhenolic acidReactive oxygen species

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