Related Experiment Video

Updated: Feb 5, 2026

Analysis of the Development of a Morphological Phenotype as a Function of Protein Concentration in Budding Yeast
15:02

Analysis of the Development of a Morphological Phenotype as a Function of Protein Concentration in Budding Yeast

Published on: March 24, 2010

11.2K

DEHYDRIN- STRESS PROTEINS OF BIRCH BUDS IN CONTRASTING CLIMATIC REGIONS

T D Tatarinova, V V Budyakina, L V Vetchinnikova

    Tsitologiia
    |September 11, 2018
    PubMed

    More Related Videos

    Identification of Functional Protein Regions Through Chimeric Protein Construction11:39

    Identification of Functional Protein Regions Through Chimeric Protein Construction

    Published on: January 8, 2019

    10.9K
    Protein Purification Technique that Allows Detection of Sumoylation and Ubiquitination of Budding Yeast Kinetochore Proteins Ndc10 and Ndc8012:28

    Protein Purification Technique that Allows Detection of Sumoylation and Ubiquitination of Budding Yeast Kinetochore Proteins Ndc10 and Ndc80

    Published on: May 3, 2015

    12.7K

    Related Concept Videos

    Global Climate Change01:50

    Global Climate Change

    Throughout its ~4.5 billion year history, the Earth has experienced periods of warming and cooling. However, the current drastic increase in global temperatures is well outside of the Earth’s cyclic norms, and evidence for human-caused global climate change is compelling. Paleoclimatology, the study of ancient climate conditions, provides ample evidence for human-caused global climate change by comparing recent conditions with those in the past.
    29.0K
    What is Climate?01:16

    What is Climate?

    Climate refers to the prevailing weather conditions in a specific area over an extended period. As the saying goes, “Climate is what you expect. Weather is what you get.” Climate is influenced by geographic factors, such as latitude, terrain, and proximity to bodies of water.
    20.9K
    The Tongue and Taste Buds00:49

    The Tongue and Taste Buds

    The surface of the tongue is covered with various small bumps called papillae, which either distribute what has been ingested (filiform papillae) or contain the sensory taste (or gustatory) receptor cells (fungiform, circumvallate, and foliate papillae). Embedded within each taste-related papilla are the taste buds—clusters of 30 to 100 gustatory receptor cells.
    41.1K
    Benzene to 1,4-Cyclohexadiene: Birch Reduction Mechanism01:18

    Benzene to 1,4-Cyclohexadiene: Birch Reduction Mechanism

    Birch reduction uses solvated electrons as reducing agents. The reaction converts benzene to 1,4-cyclohexadiene. The reaction proceeds by the transfer of a single electron to the ring to form a benzene radical anion. This anion is highly basic—it abstracts a proton from the alcohol to form a cyclohexadienyl radical. Another single electron transfer gives the cyclohexadienyl anion. A proton transfer from the alcohol forms 1,4-cyclohexadiene. Since this reduction occurs via radical anion...
    2.7K
    Taste Buds and Receptors01:20

    Taste Buds and Receptors

    Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
    5.3K
    Phase Contrast and Differential Interference Contrast Microscopy01:26

    Phase Contrast and Differential Interference Contrast Microscopy

    Phase-Contrast Microscopes
    In-phase-contrast microscopes, interference between light directly passing through a cell and light refracted by cellular components is used to create high-contrast, high-resolution images without staining. It is the oldest and simplest type of microscope that creates an image by altering the wavelengths of light rays passing through the specimen. Altered wavelength paths are created using an annular stop in the condenser. The annular stop produces a hollow cone of...
    13.7K