Polyphenols in Liubao Tea Can Prevent CCl₄-Induced Hepatic Damage in Mice through Its Antioxidant Capacities

Yanni Pan1, Xingyao Long2, Ruokun Yi3

  • 1Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China. panyanni@foods.ac.cn.

Nutrients
|September 12, 2018
PubMed

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