Preparation of Template-Free Robust Yolk-Shell Gelled Particles from Controllably Evolved All-in-Water Emulsions

Jean-Paul Douliez1, Adeline Perro2, Jean-Paul Chapel3

  • 1UMR1332, Biologie du Fruit et Pathologie, INRA, University of Bordeaux, Centre de Bordeaux, 33883, Villenave d'Ornon, France.

Summary

Researchers developed a template-free method to create robust, hollow gelatin capsules from all-aqueous double emulsions. This technique offers a novel approach for microencapsulation and drug delivery applications.

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