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Updated: Feb 5, 2026

Biology of Microbial Communities - Interview
Published on: May 28, 2007
Manon Morin1, Emily C Pierce1, Rachel J Dutton1,2
1Division of Biological Sciences, University of California, San Diego, La Jolla, United States.
Investigating microbial interactions using Escherichia coli (E. coli) in a cheese rind microbiome revealed that genetic requirements for E. coli growth change with community complexity, highlighting the importance of both pairwise and higher-order interactions.
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