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Rapid determination of Alternaria mycotoxins in tomato samples by pressurised liquid extraction coupled to liquid

Alberto Rico-Yuste1, Lidia N Gómez-Arribas1, María Concepción Pérez-Conde1

  • 1a Department of Analytical Chemistry, Faculty of Chemistry , Universidad Complutense de Madrid , Madrid , Spain.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|September 21, 2018
PubMed

Keywords:
AlternariolMISPEalternariol monomethyl etherpressurised liquid extractiontomato

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