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Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins:

Anna A Torkova1, Ksenia V Lisitskaya1, Ivan S Filimonov2

  • 1A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, Russia.

Plos One
|September 21, 2018
PubMed

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