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Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

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Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage

Samira Mokhtari1, Seid Mahdi Jafari2, Morteza Khomeiri1

  • 11 Department of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Gorgan, Iran.

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|September 22, 2018
PubMed

Keywords:
Probioticsencapsulationgrape juiceorganoleptic properties

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