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Hydrothermal stability of phenolic extracts of brown rice

Zicong Zeng1, Xiuting Hu1, David Julian McClements2

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China.

Food Chemistry
|September 22, 2018
PubMed

Keywords:
Antioxidant activityBrown riceDeglycosylationHydrothermal stabilityPhenolic compounds

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