Preparation and characterization of starch nanoparticles: Effects of various natural deep eutectic solvents

Raoyi Xiong1, Liping Deng1, Xiuting Hu1

  • 1State Key Laboratory of Food Science and Resource, Nanchang University, Nanchang, 330047, China.

Carbohydrate Polymers
|April 19, 2026
PubMed

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