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Surfactant type affects the washing effect of cinnamon leaf essential oil emulsion on kale leaves

Ji-Hoon Kang1, Su-Jong Park1, Jun-Beom Park1

  • 1Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea.

Food Chemistry
|September 22, 2018
PubMed

Keywords:
Cinnamon leaf oil emulsionKale leavesSurfactant typeWashing effect

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