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Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch

Ayenampudi Surendra Babu1, Rangarajan Jagan Mohan1, Ramanathan Parimalavalli2

  • 1Department of Food Product Development, Indian Institute of Food Processing Technology, Pudukkottai Road, Thanjavur 613005, Tamil Nadu, India.

Food Chemistry
|September 22, 2018
PubMed

Keywords:
Acid resistanceChain length distributionFoxtail millet starchResistant starchSEMXRD

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