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Oxidative stability of plant hydroalcoholic extracts assessed by EPR spin trapping under forced ageing conditions: A

Daniele Sanna1, Maurizio Mulas2, Maria Giovanna Molinu3

  • 1Istituto di Chimica Biomolecolare, Consiglio Nazionale delle Ricerche, Traversa La Crucca 3, Sassari, Italy.

Food Chemistry
|September 22, 2018
PubMed

Keywords:
EPRHydroxyl radical scavenging activityMyrtle extractsOxidative stability

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