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Comparison of structures of walnut protein fractions obtained through reverse micelles and alkaline extraction with

Xiaoyan Zhao1, Hongkai Liu1, Xiaowei Zhang1

  • 1Department of Food Science and Nutrition, Culinary Institute, University of Jinan, Jinan 250022, China.

International Journal of Biological Macromolecules
|September 22, 2018
PubMed

Keywords:
Reverse micellesStructural characterizationWalnut protein

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