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Prospects of using nanotechnology for food preservation, safety, and security

Vivek K Bajpai1, Madhu Kamle2, Shruti Shukla1

  • 1Department of Energy and Materials Engineering, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Seoul, 04620, South Korea.

Journal of Food and Drug Analysis
|September 26, 2018
PubMed

Keywords:
Food preservationFood safetyFunctional foodHuman healthNanostructured materials (NSMs)Packaging

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