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Published on: October 9, 2017
Control of Aliivibrio fischeri Luminescence and Decrease in Bioluminescence by Fungicides
Hitomi Kuwahara1, Junko Ninomiya1,2, Hiroshi Morita3
1Graduate School of Environment Engineering, University of Kitakyushu.
Marine luminous bacteria like Aliivibrio fischeri require specific ions (K+, HCO3-, SO42-) for luminescence. These bacteria can serve as biosensors for detecting fungicides such as sodium orthophenylphenol.
Area of Science:
- Microbiology
- Environmental Science
- Biotechnology
Background:
- Bacterial bioluminescence is influenced by factors like cell density and UV irradiation.
- The role of seawater components in marine luminous bacteria's luminescence is not fully understood.
- The application of marine luminous bacteria as biosensors for fungicides requires further investigation.
Purpose of the Study:
- To investigate the relationship between seawater components and the luminescence of Aliivibrio fischeri.
- To analyze the toxicity of fungicides on A. fischeri luminescence.
- To explore the potential of A. fischeri as a biosensor for fungicide detection.
Main Methods:
- Cultivating Aliivibrio fischeri in artificial seawater media with varying ionic compositions.
- Measuring bacterial luminescence under different conditions.
- Assessing the impact of sodium orthophenylphenol on A. fischeri luminescence.
Main Results:
- Luminescence activation in A. fischeri was observed in the presence of KCl, NaHCO3, and MgSO4.
- A. fischeri requires K+, HCO3-, and SO42- ions for cell density-independent luminescence.
- A decrease in luminescence was detected in the presence of sodium orthophenylphenol at concentrations above 10 ppm.
Conclusions:
- Aliivibrio fischeri requires specific ions (K+, HCO3-, SO42-) for luminescence.
- A. fischeri demonstrates sensitivity to the fungicide sodium orthophenylphenol.
- A. fischeri can be utilized as a biosensor for detecting sodium orthophenylphenol.
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