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Published on: January 11, 2017
Thermophilic Proteins as Versatile Scaffolds for Protein Engineering
Anthony J Finch1, Jin Ryoun Kim2
1Department of Chemical and Biomolecular Engineering, New York University, 6 MetroTech Center, Brooklyn, NY 11201, USA. anthonyjpfinch@gmail.com.
Thermophilic proteins, known for their high stability, are superior scaffolds for protein engineering. Their inherent robustness enhances evolvability, making them ideal for developing new protein functions.
Area of Science:
- Biochemistry
- Protein Engineering
- Molecular Biology
Background:
- A known trade-off exists between protein stability and function, posing challenges for protein engineers.
- Protein stability is positively correlated with evolvability, the capacity for mutations that confer new functions.
- Highly stable proteins are preferred as scaffolds for protein engineering to optimize or create new functions.
Purpose of the Study:
- To review the application potential of thermophilic proteins as scaffolds in protein engineering.
- To highlight the advantages of using inherently stable proteins for protein engineering endeavors.
Main Methods:
- Review of existing literature on protein stability, function, and evolvability.
- Comparative analysis of thermophilic and mesophilic proteins regarding their stability and evolvability.
- Focus on the mutational robustness and engineering potential of thermophilic proteins.
Main Results:
- Thermophilic proteins possess high inherent thermostability, offering significant mutational robustness.
- Comparative studies indicate thermophilic proteins exhibit greater evolvability than mesophilic proteins.
- These findings support the suitability of thermophilic proteins as effective protein engineering scaffolds.
Conclusions:
- Thermophilic proteins are promising scaffolds for protein engineering due to their inherent stability and high evolvability.
- Their mutational robustness allows for greater flexibility in engineering new protein functions.
- Thermophilic proteins may become the preferred choice for future protein engineering applications.
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