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Preparation of High-Quality Fermented Fish Product
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Soy products fermented with sprouted garlic have increased neuroprotective activities and restore cognitive functions

Ji Eun Woo1, Ji Yeon Seo1, Jeong Hwan Kim2

  • 11School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566 Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
antioxidant activitycheonggukjangcognitive functionneuroprotectionsprouted garlic

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