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Effect of composite biological preservative containing Lactobacillus plantarum on postharvest litchi quality

Cong Xu1, Wen-Feng Hu2, Shi Luo1

  • 1Research Center of Agricultural Science of Dongguan City, Dongguan, Guangdong, China.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
Lactobacillus plantarumbiological preservativelitchi

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