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Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage

Sook-Chin Chew1, Chin-Ping Tan2, Kar-Lin Nyam1

  • 11Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Kuala Lumpur, Malaysia.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging assay2,2-diphenyl-1-picrylhydrazyl radical scavenging assayphenolic contentsphytosteroltocopherol

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