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Optimizing bioconversion of ferulic acid to vanillin by Bacillus subtilis in the stirred packed reactor using

Peng Chen1, Lei Yan2, Shuang Zhang2

  • 11School of Pharmacy, Lanzhou University, Lanzhou, 730020 China.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
Bacillus subtilisdesirability functionresponse surface methodologystirred packed reactorvanillin

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