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Characterization of red ginseng residue protein films incorporated with hibiscus extract

Hyeri Kim1, Hyun-Ju Yang1, Ka-Yeon Lee1

  • 1Department of Food Science and Technology, Chungnam National University, Daejeon, 34134 Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
antioxidant activityhibiscus extractprotein filmred ginseng residue

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