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Marine Side Streams in Insect-Based Biorefineries: From Substrate-Insect Matching to Functional Aquafeed Ingredients
Beom-Seok Seo1, Gahyun Kim2, Hyeri Kim2
1Department of Biotechnology, Pukyong National University, Busan 48513, Republic of Korea.
Abstract:
Marine by-products, including fishery discards, seafood-processing residues, aquaculture wastes, crustacean shells, and seaweed-derived side streams, are heterogeneous feedstocks rich in proteins, lipids, minerals, chitinous materials, polysaccharides, and bioactive compounds. This review examines insect-mediated bioconversion as a controlled biorefinery strategy for transforming these unstable marine residues into functional aquafeed ingredients and value-added bioproducts. We compare major marine feedstock classes and industrially relevant insects, with emphasis on substrate-insect matching, moisture control, salinity, lipid and ash load, texture, spoilage risk, and safety. Particular attention is given to how marine substrates can tailor insect meal, insect oil, chitinous fractions, hydrolysates, frass, and functional feed additives. The review further summarizes aquafeed applications of insect-derived products, including fishmeal and fish-oil replacement, protein and amino acid quality, lipid enrichment, gut health, immunity, and disease resistance in aquatic animals. Microbiome-assisted strategies, such as fermentation, enzymatic pretreatment, and gut or substrate microbial management, are discussed as tools to improve substrate stability, digestibility, and product quality. Finally, safety, regulation, scale-up, life cycle assessment, and techno-economic issues are considered. Overall, marine insect biorefineries should be optimized not only for biomass yield, but also for product quality, traceability, and application-specific safety.
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