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Characterization of brewing microorganisms isolated from Korean traditional nuruk for Cheongju production

Si-Hyup Kim1, Se-Hee Lee2, Soo-Hwan Yeo2

  • 1Department of Convergence Industry, Seoul Venture University, Seoul, 06097 Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
AromaBrewing microorganismsCheongjuITS 2 sequenceNuruk

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