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Isolation and identification of antimicrobial substances from Korean Lettuce (Youngia sonchifolia M.)

Tae Yean Hwang1, Chang Ki Huh1

  • 1Department of Food Science and Technology, Sunchon National University, 255, Jungang-ro, Suncheon, Jeollanam-do 57922 Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
2-nonynoic acidAntimicrobial activityEthylacetate extract fractionGC chromatogramHPLC–MSYoungia sonchifolia M.

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