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Legume consumption increase adiponectin concentrations among type 2 diabetic patients: A randomized crossover

Parvin Mirmiran1, Shabnam Hosseini2, Somayeh Hosseinpour-Niazi2

  • 1Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Iran.

Endocrinologia, Diabetes Y Nutricion
|September 30, 2018
PubMed
Abstract

Keywords:
AdiponectinAdiponectinaDiabetesDieta de cambio terapéutico en el estilo de vidaLegumbresLegumeLeptinLeptinaTherapeutic lifestyle change diet

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