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Extraction of polysaccharides from black mulberry fruit and their effect on enhancing antioxidant activity

Wei Wang1, Xuewen Li1, Xiaowei Bao1

  • 1College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, 830052, PR China.

International Journal of Biological Macromolecules
|September 30, 2018
PubMed

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