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Analysis of N-glycans from Raphanus sativus Cultivars Using PNGase H+
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From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and

Marina Mefleh1, Paola Conte2, Costantino Fadda2

  • 1Dipartimento di Agraria, Sezione Agronomia, Coltivazioni erbacee e Genetica, Universita degli studi di Sassari, Sassari, Italy.

Journal of the Science of Food and Agriculture
|September 30, 2018
PubMed

Keywords:
bread qualitybreedingemmerglutenpasta qualityprotein

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