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Identification and Quantitative Analysis of 2-Methyl-4-propyl-1,3-oxathiane in Wine

Liang Chen1, Dimitra L Capone2, David W Jeffery1

  • 1Department of Wine and Food Science , The University of Adelaide (UA) , PMB 1 , Glen Osmond , South Australia 5064 , Australia.

Journal of Agricultural and Food Chemistry
|October 6, 2018
PubMed

Keywords:
3-sulfanylhexan-1-olpolyfunctional thiolstable isotope dilution assaytropical fruitwine aroma

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