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Sulfated modification, characterization, antioxidant and hypoglycemic activities of polysaccharides from Sargassum

Heng Xiao1, Xiong Fu2, Changliang Cao1

  • 1School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.

International Journal of Biological Macromolecules
|October 7, 2018
PubMed

Keywords:
AntioxidantHypoglycemic activityPolysaccharidesSargassum pallidumSulfation modification

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