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Screening of Mangifera indica L. functional content using PCA and neural networks (ANN)

Maria Celeste da Silva Sauthier1, Erik Galvão Paranhos da Silva2, Bruna Rosa da Silva Santos3

  • 1Universidade Federal da Bahia, Instituto de Química, Grupo de Pesquisa em Química e Quimiometria, CEP 40170-290 Salvador, BA, Brazil; Universidade do Estado da Bahia, Departamento de Ciências Exatas e da Terra, Grupo de Pesquisa e Desenvolvimento em Química Analítica, CEP 41195-001 Salvador, BA, Brazil; Instituto Federal de Educação, Ciências e Tecnologia Baiano, Campus Governador Mangabeira, Grupo de Pesquisa em Meio Ambiente e Sociedade, CEP 44350-000, Governador Mangabeira, BA, Brazil.

Food Chemistry
|October 8, 2018
PubMed

Keywords:
Artificial neural networksBioactive phenolic compoundsHPLC-DADMangifera indica L.Principal component analysis

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