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Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked,

C C Perham1, C L Gifford1, D R Woerner1

  • 1Center for Meat Safety and Quality, Department of Animal Sciences, Colorado State University, Campus Delivery 1170, Fort Collins, CO 80523, USA.

Meat Science
|October 8, 2018
PubMed

Keywords:
AnalysisCompositionNutrientVeal

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