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Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in

Geoffrey Ssepuuya1, Enya Wynants2, Christel Verreth3

  • 1KU Leuven, Department of Microbial and Molecular Systems (M2S), Lab4Food, Technology Campus Geel, Kleinhoefstraat 4, B-2440, Geel, Belgium; KU Leuven, Leuven Food Science and Nutrition Research Centre (LFoRCe), Leuven, Belgium; Makerere University, Department of Food Technology and Nutrition, CAES, P. O. Box, 7062, Kampala, Uganda.

Food Microbiology
|October 10, 2018
PubMed

Keywords:
Bacterial compositionEdible insectsMicrobial countsRuspolia differens

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