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Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 days

Colin Fogarty1, Paul Whyte2, Nigel Brunton3

  • 1Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland; School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland.

Food Microbiology
|October 10, 2018
PubMed

Keywords:
Atlantic salmonSalmo salarShelf-lifeSpoilage bacteria

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